Little Granny'S Homemade Rolls

1. 1

   Combine milk, boiling water, sugar, salt and shortening.

2. 2

   Stir until shortening is melted; cool to lukewarm.

3. 3

   Dissolve yeast in warm water; add to milk mixture with eggs, mixing well.

4. 4

   Add 4 cups flour and beat well.

5. 5

   Stir in enough remaining flour to make a soft dough.

6. 6

   Cover and let rise in warm place until double in bulk, about 1 to 2 hours.

No nutritional information available.

No additional tips available.