How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Gem Lettuce With Green Goddess Dressing ?

You need 12 ingredients. The key ingredients include: 2 oil-packed anchovy fillets, chopped, 1 garlic clove, finely grated, 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Is Little Gem Lettuce With Green Goddess Dressing suitable as general?

Yes, Little Gem Lettuce With Green Goddess Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Little Gem Lettuce With Green Goddess Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Little Gem Lettuce With Green Goddess Dressing

Name: Little Gem Lettuce With Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oil-packed anchovy fillets, chopped; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup (loosely packed) basil leaves; 2 tablespoons parsley leaves with tender stems; 2 tablespoons tarragon leaves; 2 tablespoons plus 1 teaspoon fresh lemon juice; 4 1/2 teaspoons olive oil, plus more; Kosher salt; 6 heads of Little Gem lettuce, cores removed, leaves separated; 2 small watermelon radishes, trimmed, thinly sliced

Try this homemade Little Gem Lettuce With Green Goddess Dressing recipe the whole family will love. Made with oil, garlic, mayonnaise and sour cream. Ea…

This Little Gem Lettuce With Green Goddess Dressing relies on simple, everyday ingredients such as garlic clove, finely grated, mayonnaise, sour cream and tarragon leaves. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Little Gem Lettuce With Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions