Glazed Baked Ham

1. 1

   Place ham on roasting rack in 10-inch square casserole.

2. 2

   Cover loosely with plastic wrap.

3. 3

   Microwave at Medium-high (70%) for 15 minutes; set aside.

4. 4

   Mix 3 tablespoons of reserved pineapple juice, brown sugar and mustard in small bowl; microwave at Medium-high (70%) until hot, 1 to 1 1/2 minutes, stirring after half of the cooking time.

5. 5

   Place 4 cloves in each pineapple slice; arrange on top of ham.

6. 6

   Pour half of the glaze over ham.

7. 7

   Cover. Microwave at Medium-high (70%) until internal temperature reaches 130u00b0, 20 to 30 minutes, brushing with glaze 2 or 3 times.

8. 8

   Cover with aluminum foil.

9. 9

   Let stand 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.