Little Fruit Cookies Recipe

Name: Little Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dates, chopped; 1/2 lb. each: red and green candied cherries, chopped; 1/2 lb. candied pineapple; 1/2 lb. pecans (2 c.), chopped; 1 lb. walnuts (4 c.), chopped; 1 1/2 c. sugar; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. butter; 2 eggs

Servings: persons

2 lb. dates, chopped
1/2 lb. each: red and green candied cherries, chopped
1/2 lb. candied pineapple
1/2 lb. pecans (2 c.), chopped
1 lb. walnuts (4 c.), chopped
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. butter
2 eggs

1
Work butter until soft and creamy.
2
Add sugar gradually until smooth.
3
Beat in eggs thoroughly.
4
Stir in flour combination and all chopped fruit and nuts.
5
Batter will be very thick.
6
Spoon or shape dough, about 1 teaspoon, into round, flat sizes.
7
Dough will rise a little.
8
Bake at 400u00b0 approximately 10 minutes.
9
Makes approximately 12 1/2 dozen.

2561

kcal

Calories

170

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. dates, chopped, 1/2 lb. each: red and green candied cherries, chopped, 1/2 lb. candied pineapple, 1/2 lb. pecans (2 c.), chopped, and more.

Yes, Little Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Fruit Cookies

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