Little Fish Cakes in Banana Leaves

1. 1

   Cut the fish into 8 chunks, season them with salt and place in a nonreactive pan or bowl large enough to hold the chunks in a single layer.

2. 2

   Spread the seafood marinade evenly over the fish, cover the pan and refrigerate for at least 6 hours, or overnight.

3. 3

   Place each chunk of fish in the center of a piece of banana leaf.

4. 4

   Top each with a basil leaf and sprinkle with minced lime leaves.

5. 5

   Fold the edges of the banana leaves over the fish to form small parcels.

6. 6

   Fasten the loose ends with a toothpick.

7. 7

   Fill the bottom of a steamer with water almost to, but not touching, the rack and bring to a boil.

8. 8

   Place the parcels on the rack and steam, covered, for 15 minutes.

9. 9

   When ready to serve, prepare a charcoal grill.

10. 10

    Place the parcels on the grill and cook for 5 minutes, or until the banana leaves are evenly browned.

11. 11

    To eat, unwrap the parcels to expose the fish.

12. 12

    (Do not eat the banana leaf.)

* Per serving · 4 servings · Values may vary.