Cheesecake

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. cottage cheese; 1 lb. cream cheese; 1 1/2 c. sugar; 4 eggs, beaten lightly; 1/4 lb. melted butter; juice of 1/2 lemon; 1 Tbsp. vanilla; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1 pt. sour cream

Eats Now Editorial Team · Baking & Desserts

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Cheesecake – a delicious recipe with cottage cheese, cream cheese, sugar, eggs, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cottage cheese
1 lb. cream cheese
1 1/2 c. sugar
4 eggs, beaten lightly
1/4 lb. melted butter
juice of 1/2 lemon
1 Tbsp. vanilla
3 Tbsp. flour
3 Tbsp. cornstarch
1 pt. sour cream

1
Cream cottage cheese and cream cheese in bowl, adding sugar gradually.
2
Add eggs and beat mixture with electric beater until smooth.
3
This takes some time.
4
Stir in lemon, vanilla, flour and cornstarch.
5
Add melted butter and mix until smooth.
6
Blend in sour cream and put into 10-inch spring pan (greased).
7
Bake at 325u00b0 for 1 hour.
8
Shut off oven and leave in two hours more.
9
Do not open oven during entire three hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cottage cheese, 1 lb. cream cheese, 1 1/2 c. sugar, 4 eggs, beaten lightly, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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