Little Dumplings

1. 1

   Stir the ricotta, cream cheese, parmesan & nutmeg; season with salt & black pepper.

2. 2

   Place 4 wonton wrappers on a work surface.

3. 3

   Center 2 tbsp of the cheese mixture on each wrapper.

4. 4

   Wet your finger with water & dampen the edges of each wrapper.

5. 5

   Cover with the remaining 4 wrappers, pressing out the air and sealing to enclose.

6. 6

   In a small pan, combine the olive oil, lemon peel and crushed red pepper over low heat.

7. 7

   Bring a med saucepan of salted water to a bol.

8. 8

   Add the dumplings and cook for 2-3 minutes.

9. 9

   Gently drain the dumplings ans transfer to a serving plate.

10. 10

    Drizzle the warm olive oil on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.