Chocolate Dipped Strawberries

1. 1

   Melt the almond bark in a double boiler on low heat, stirring constantly.

2. 2

   Remove it from the heat immediately after it's completely melted.

3. 3

   You can keep reheating the almond bark but make sure not to over heat it or it will scorch and ruin.

4. 4

   Make sure that the strawberries are completely dry and slightly chilled so the chocolate hardens almost immediately.

5. 5

   If the strawberries aren't completely dry, the chocolate won't stick.

6. 6

   The easiest way to dip them is to leave the stems and grip it by the stems.

7. 7

   It also makes a prettier strawberry.

8. 8

   Lay it on wax paper to harden.

No additional tips available.