How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 7 ingredients. The key ingredients include: 1 large (No. 2 1/2) can fruit cocktail, drained well, 2 c. flour, 2 c. white sugar, 2 eggs, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (No. 2 1/2) can fruit cocktail, drained well; 2 c. flour; 2 c. white sugar; 2 eggs; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. vanilla

Fruit Cocktail Cake – a delicious recipe with No, flour, white sugar, eggs, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large (No. 2 1/2) can fruit cocktail, drained well
2 c. flour
2 c. white sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

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