How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Sauce ?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon Thai red curry paste, 1 tablespoon packed dark brown sugar, 2 garlic cloves , minced, and more.

Is Peanut Sauce suitable as seafood?

Yes, Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce Recipe

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon Thai red curry paste; 1 tablespoon packed dark brown sugar; 2 garlic cloves , minced; 1 cup regular or light coconut milk; 1/3 cup chunky peanut butter; 1/4 cup roasted unsalted peanuts , chopped; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 teaspoon soy sauce

Try this homemade Peanut Sauce recipe the whole family will love. Made with vegetable oil, red curry, brown sugar and garlic. Easy step-by-step instruct…

This Peanut Sauce relies on simple, everyday ingredients such as vegetable oil, thai red curry paste, packed dark brown sugar and garlic cloves , minced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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