Little Corn Flour Buns

1. 1

   In a large bowl, combine the corn flour and boiling water.

2. 2

   Mix and let stand for 10 minutes.

3. 3

   In a small bowl, crumble the yeast and dissolve it with the sugar and 3 tablespoons of warm water, cover and let stand 10 minutes.

4. 4

   To the cornstarch mixture, add flour, salt, yeast, and olive oil.

5. 5

   Using the food processor, knead for 5 minutes. The dough will be very sticky.

6. 6

   Let the dough rise for 1 hour until doubled in volume.

7. 7

   Transfer the dough to a floured surface, knead it a little.

8. 8

   Form small balls of dough.

9. 9

   Transfer to brioche tins and let raise for one hour.

10. 10

    Preheat the oven to 200 degrees Celsius.

11. 11

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

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