Evelyn Stauffer'S Hot Rolls

1. 1

   Dissolve the yeast and sugar in water. Set aside.

2. 2

   To the scalded milk, add sugar, salt and shortening. Cool to lukewarm. In a large bowl, combine milk mixture and 2 cups flour.

3. 3

   Mix well. Add yeast mixture.

4. 4

   Add enough flour to make a soft dough that can be handled. Knead 5 minutes or so.

5. 5

   Let rise until double.

6. 6

   Make into rolls and let rise until double.

7. 7

   Bake at 375u00b0 until done (15 to 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.