How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Chocolate Heart Cakes With Pears?

You need 9 ingredients. The key ingredients include: 3 1/2 ounces dark chocolate (70% cocoa), chopped, 1/2 cup white sugar, 1/4 cup unsalted butter, softened, 1/2 cup all-purpose flour, and more.

Is Little Chocolate Heart Cakes With Pears suitable as baking & desserts?

Yes, Little Chocolate Heart Cakes With Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Little Chocolate Heart Cakes With Pears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Chocolate Heart Cakes With Pears Recipe

Name: Little Chocolate Heart Cakes With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces dark chocolate (70% cocoa), chopped; 1/2 cup white sugar; 1/4 cup unsalted butter, softened; 1/2 cup all-purpose flour; 1 tablespoon all-purpose flour; 1 egg; 1 teaspoon baking powder; 1 ripe pear - peeled, cored, and chopped; 1/2 cup slivered almonds

Bake this irresistible Little Chocolate Heart Cakes With Pears at home. Made with chocolate, white sugar, unsalted butter and all-purpose. Easy step-by-…

This Little Chocolate Heart Cakes With Pears relies on simple, everyday ingredients such as white sugar, unsalted butter, softened and all-purpose flour. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Little Chocolate Heart Cakes With Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 1/2 ounces dark chocolate (70% cocoa), chopped
1/2 cup white sugar
1/4 cup unsalted butter, softened
1/2 cup all-purpose flour
1 tablespoon all-purpose flour
1 egg
1 teaspoon baking powder
1 ripe pear - peeled, cored, and chopped
1/2 cup slivered almonds

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

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