Little Chocolate Cakes

1. 1

   1. Place a baking sheet or tray on the middle shelf of your oven. Preheat to 180u00b0C (350u00b0F). Grease and line the bases of 2 x 1 cup capacity ramekins.

2. 2

   2. Whizz chocolate and sugar in a food processor until you have coarse crumbs.

3. 3

   3. Add butter, egg yolk and boiling water and whizz for another few seconds, until well combined.

4. 4

   4. Whisk egg white with a pinch of salt in a clean, dry bowl.

5. 5

   5. Gently fold chocolate mixture into the white foam until only just combined.

6. 6

   6. Divide mixture gently between the prepared ramekins. Bake for 15 - 20 minutes or until the tops feel firm when touched with your finger.

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   7. Cool then serve with cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.