Little Cheese Fillo Rolls

1. 1

   For the filling, mix the mashed feta with the egg and chopped mint or dill.

2. 2

   Take out the sheets of fillo only when you are ready to use them since they dry out quickly.

3. 3

   Cut them into 4 rectangles measuring about 12 inches x 4 1/2 to 5 inches and put them in a pile on top of each other.

4. 4

   Brush the top strip lightly with melted butter.

5. 5

   Take a tablespoon of filling.

6. 6

   Place it at one short end of the strip in a thin sausage shape along the edge, about 3/4 inch from it and 3/4 inch from the side edges.

7. 7

   Roll up the fillo with the filling inside, like a cigar.

8. 8

   Fold in the ends about one-third of the way along to trap the filling, and then continue to roll.

9. 9

   Do the same with the remaining strips of fillo and cheese filling.

10. 10

    Place the cigars, seam side down, on a baking sheet and brush the tops with melted butter.

11. 11

    Bake at 300F for 30 minutes, or until crisp and golden.

* Per serving · 4 servings · Values may vary.

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