How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Cheese Cakes?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 eggs, 1 Tbsp. vanilla, 1 Tbsp. lemon juice, and more.

Is Little Cheese Cakes suitable as baking & desserts?

Yes, Little Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Little Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Cheese Cakes Recipe

Name: Little Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 eggs; 1 Tbsp. vanilla; 1 Tbsp. lemon juice; 3/4 c. sugar; vanilla wafer cookies

Little Cheese Cakes – a delicious recipe with cream cheese, eggs, vanilla, lemon juice, sugar, vanilla wafer cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
2 eggs
1 Tbsp. vanilla
1 Tbsp. lemon juice
3/4 c. sugar
vanilla wafer cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Little Cheese Cakes

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