How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose-Scented Geranium Bread?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 2 cups all-purpose white flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and more.

Is Rose-Scented Geranium Bread suitable as baking & desserts?

Yes, Rose-Scented Geranium Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose-Scented Geranium Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose-Scented Geranium Bread Recipe

Name: Rose-Scented Geranium Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat pastry flour; 2 cups all-purpose white flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ cup oil; ½ cup sugar; 2 eggs; 1 cup applesauce; ½ cup finely chopped dried rose-scented geranium leaves; ¼ cup milk; 1 cup ground almonds

Rose-Scented Geranium Bread – a delicious recipe with whole wheat pastry flour, all-purpose, baking powder, baking soda, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rose-Scented Geranium Bread

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