Little Britches Recipe

Name: Little Britches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream Puffs; 1 1/2 cups water; 3/4 cup margarine; 1/2 teaspoon salt; 1 1/2 cups whole wheat flour; 6 eggs; Filling; 1 cup sour cream; 1/2 package onion soup mix; 1 cup shrimp (optional)

Servings: persons

1
Bring water to boil in a 1 1/2 quart saucepan.
2
Add margarine.
3
Combine salt and flour: add all at once to the margarine water: cook until it forms a ball.
4
Add all the eggs at once and beating vigorously after each addition.
5
Drop by tablespoonful onto greased baking sheet.
6
Bake at 400 deg F for 10 minutes and reduce heat to 325 deg F and bake for another 15 minutes.
7
Remove from oven.
8
Turn off oven, then replace pan of cream puffs in oven for 10 minutes to dry.
9
Combine sour cream, onion soup mix and shrimp and fill cream puffs.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cream Puffs, 1 1/2 cups water, 3/4 cup margarine, 1/2 teaspoon salt, and more.

Yes, Little Britches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Britches

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