Little Bay Crab Cakes

1. 1

   drain all water from crab meat mix crab, onion,bell pepper, and half of the bread crumbs in a bowl.

2. 2

   mix cream cheese, taragon, salt peper, mustard, egg, and mayo in a seprate bowl.

3. 3

   when mixed well combine crab meat with mayo mixture and refrigirate for 15-45 min.

4. 4

   in a 9x13 pan add remainig bread crumbs.

5. 5

   using a spoon (size depends on how big you want your patties) drop spoons full of the mixture into the crumbs.

6. 6

   form in to paties be sure to cover both sides in the crumbs.

7. 7

   heat oil in a skilett over medium heat place patties in the skillet cook untill golden try to turn only once.

8. 8

   if your oil becomes brown or fills with crumbs you need to wipe your skillett and add new oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.