Little Apple Pies using Frozen Puff Pastry

1. 1

   Prepare the filling.

2. 2

   Peel the apple and chop into fourths.

3. 3

   Then cut the quarters into fourths.

4. 4

   Heat butter in a frying pan and saute the apples lightly.

5. 5

   Add cinnamon and sugar, then cook some more.

6. 6

   When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.

7. 7

   After plenty of juices are release, remove the lid and cook over high heat to reduce the juice.

8. 8

   Add rum.

9. 9

   Transfer the apple into a shallow container and let it cool thoroughly.

10. 10

    Place the puff pastry on parchment paper and slice into fourths.

11. 11

    Top with cake crumbs and put two pieces of the drained apples on each sheet.

12. 12

    Spread beaten egg on the four corners of the pastry pieces as well as where they overlap.

13. 13

    Pick up the corners and fold in together in a little twist as if making shumai dumplings.

14. 14

    Place on parchment paper or muffin cup liners, and put into pudding cups.

15. 15

    Bake in the oven at 180-220C for approx.

16. 16

    35 minutes.

* Per serving · 4 servings · Values may vary.

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