Little Apple Pies

1. 1

   Preheat the oven to 425u00b0F. Grease a 12-cup muffin pan.

2. 2

   Combine the apple pie filling, almonds, lemon peel and cinnamon in a bowl. Using a 4-inch round cookie cutter, out 10 rounds from the pastry. Line the muffin cups with the pastry. Spoon the apple mixture evenly into crusts.

3. 3

   Cut the remaining pastry into 1/8-inch strips. Arrange the strips in a lattice pattern over the filling. Press the strips to the edge of the crusts to seal. Trim the excess pastry. Brush the pastry with egg.

4. 4

   Bake for 20 mins or until golden. Cool in pan for 5 mins. Dust with powdered sugar. Serve the pies with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.