How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 4 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 (1 lb. 14 oz.) crushed pineapple, drained, 1 can lemon or vanilla pudding (I prefer the lemon pudding), whole strawberries.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 1 (1 lb. 14 oz.) crushed pineapple, drained; 1 can lemon or vanilla pudding (I prefer the lemon pudding); whole strawberries

Hawaiian Pie – a delicious recipe with crust, pineapple, lemon, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust
1 (1 lb. 14 oz.) crushed pineapple, drained
1 can lemon or vanilla pudding (I prefer the lemon pudding)
whole strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pie

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