Little Angel Or Little Devil Balls

1. 1

   In the order given add the ingredients through the sea salt in a blender or food processor. Mix until everything comes together, for about a minute or two. Chill for about an hour.

2. 2

   Divide, squish, and roll the batter in your hands to form ten to twelve small balls. Place the Aleppo pepper, coconut, almond meal, or cocoa in a saucer; roll each ball in your choice to finish. There are many variations. You could try a citrus salt or fleur de sel as other options.

3. 3

   You can serve chilled in candy cups with a weensy sprig of fresh mint or on toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.