How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry-Nut Bread?

You need 13 ingredients. The key ingredients include: 1-1/3 cups water (70u00b0 to 80u00b0), 1/4 cup olive oil, 1/4 cup honey or maple syrup, 1-1/4 teaspoons salt, and more.

Is Whole Wheat Blueberry-Nut Bread suitable as general?

Yes, Whole Wheat Blueberry-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry-Nut Bread Recipe

Name: Whole Wheat Blueberry-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups water (70u00b0 to 80u00b0); 1/4 cup olive oil; 1/4 cup honey or maple syrup; 1-1/4 teaspoons salt; 3/4 cup ground flaxseed; 1/4 cup nonfat dry milk powder; 3-1/2 cups white whole wheat flour; 1/2 cup old-fashioned oats; 1/4 cup vital wheat gluten; 2-1/2 teaspoons active dry yeast; 1/2 cup dried blueberries or cranberries; 1/3 cup chopped walnuts, toasted; Additional olive oil

Bake this irresistible Whole Wheat Blueberry-Nut Bread at home. Made with water, olive oil, honey and salt. Easy step-by-step instructions included.

This Whole Wheat Blueberry-Nut Bread relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), olive oil, honey or maple syrup and salt. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Blueberry-Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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