Whole Wheat Blueberry-Nut Bread Recipe

Name: Whole Wheat Blueberry-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups water (70u00b0 to 80u00b0); 1/4 cup olive oil; 1/4 cup honey or maple syrup; 1-1/4 teaspoons salt; 3/4 cup ground flaxseed; 1/4 cup nonfat dry milk powder; 3-1/2 cups white whole wheat flour; 1/2 cup old-fashioned oats; 1/4 cup vital wheat gluten; 2-1/2 teaspoons active dry yeast; 1/2 cup dried blueberries or cranberries; 1/3 cup chopped walnuts, toasted; Additional olive oil

Servings: persons

1-1/3 cups water (70u00b0 to 80u00b0)
1/4 cup olive oil
1/4 cup honey or maple syrup
1-1/4 teaspoons salt
3/4 cup ground flaxseed
1/4 cup nonfat dry milk powder
3-1/2 cups white whole wheat flour
1/2 cup old-fashioned oats
1/4 cup vital wheat gluten
2-1/2 teaspoons active dry yeast
1/2 cup dried blueberries or cranberries
1/3 cup chopped walnuts, toasted
Additional olive oil

1
In bread machine pan, place all the ingredients in order suggested by manufacturer. Select dough setting.
2
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Just before the final kneading (your machine may audibly signal this), add blueberries and walnuts.
3
When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
4
Bake at 350u00b0 for 45-50 minutes or until golden brown, tent with foil after 30 minutes. Remove from pan to wire rack to cool. Brush top with oil.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups water (70u00b0 to 80u00b0), 1/4 cup olive oil, 1/4 cup honey or maple syrup, 1-1/4 teaspoons salt, and more.

Yes, Whole Wheat Blueberry-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry-Nut Bread

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