Lithuanian Sweet Bread(Pyragas; A Simplified Version Of A Traditional Holiday Bread)

1. 1

   In a large bowl thoroughly mix 3/4 cup flour, sugar and yeast. Combine milk and margarine in a saucepan and heat over low heat until liquid is warm.

2. 2

   Gradually add to first mixture and beat 2 minutes at medium speed on electric mixer, scraping bowl occasionally.

3. 3

   Add eggs and 1/2 cup flour and beat at high speed for 2 minutes.

4. 4

   Add remaining 3/4 cup flour; beat at high speed for 2 minutes.

5. 5

   Cover tightly with plastic wrap and let rise in warm, draft-free place until bubbly (1 to 1 1/2 hours).

6. 6

   Stir in raisins; turn into greased 2-quart pan and let rise, uncovered, in warm place for 30 minutes.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.