Lithuanian Potato Pudding

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Grease a 13 x 9-inch pan.

3. 3

   Peel and grate potatoes, mince the onion and mix the two together.

4. 4

   Fry bacon until crisp; pour bacon fat over potatoes, and crumble.

5. 5

   bacon into mixture.

6. 6

   Add eggs, one at a time, mixing well; add salt and milk.

7. 7

   Pour mixture into prepared pan.

8. 8

   Bake for 15 minutes.

9. 9

   Top should be brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.