Lithuanian Crullers: Gruzdai Recipe

Name: Lithuanian Crullers: Gruzdai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 whole egg; 5 tbsp. sugar; 1/4 tsp. salt; 3 tbsp. melted butter; 1/4 cup milk; 3 cups all purpose flour; 1 tsp. vanilla extract; rum flavoring; Oil for frying; Powdered sugar

Servings: persons

6 egg yolks
1 whole egg
5 tbsp. sugar
1/4 tsp. salt
3 tbsp. melted butter
1/4 cup milk
3 cups all purpose flour
1 tsp. vanilla extract
rum flavoring
Oil for frying
Powdered sugar

1
Beat egg yolks and egg together.
2
Add sugar, salt, butter and milk; mix well.
3
Add flour and vanilla; finish mixing in flour by hand.
4
Knead dough until smooth; divide into 2 or 3 portions.
5
Roll out each portion as thin as possible.
6
Cut into strips about 1 1/2 inches wide; cut diagonally into 3 inch lengths.
7
Make a small slit in center of each piece using knife.
8
Fold one end through slit and pull out with a slight stretch.
9
Fry in hot oil until lightly browned.
10
Drain on paper towels.
11
Let cool.
12
Dust with powdered sugar.
13
One tablespoon brandy may be substituted for vanilla extract.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 egg yolks, 1 whole egg, 5 tbsp. sugar, 1/4 tsp. salt, and more.

Yes, Lithuanian Crullers: Gruzdai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lithuanian Crullers: Gruzdai

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