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1
Heat a couple of inches of oil in a skillet on about medium heat.
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2
When its hot, drop in a tortilla.
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3
Let each tortilla cook until they are crispy on both sides, but not brown.
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4
You might need to adjust the oil temperature if they are cooking too quickly and are getting brown on you.
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5
Drain each and place on a cookie sheet.
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6
Spread beans on each tortilla, putting an equal amount on each one.
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7
(Any kind of refried beans will do.)
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8
Top each with a handful of cheese.
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9
Dont skimp!
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10
(Like the beans, just about any kind of cheese that you like with refried beans will do.
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11
Cheddar, colby jack, etc.)
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12
Place cookie sheet on the middle rack in the oven, and set to broil.
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13
Broil for a few minutes, watching carefully.
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14
You want the cheese nice and melted, and even a little brown.
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15
These go from unmelted to burnt amazingly fast though, so you really need to watch!
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16
Pull them from oven and enjoy plain or topped with anything you can think of!
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17
Note: see the Related Blog Post link, which is a post with step-by-step pictures, and a short discussion on tortilla thickness.
