Warm up with this hearty Lithuanian Borsch(Cold Soup) recipe. Made with beets, cucumbers, green onions and sour cream. Easy step-by-step instructions in…
This Lithuanian Borsch(Cold Soup) relies on simple, everyday ingredients such as cucumbers, peeled and diced, chopped green onions, (8 oz.) sour cream and boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026