How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lithuanian Borsch(Cold Soup) ?

You need 8 ingredients. The key ingredients include: 1 can sliced beets, drained and diced (reserve beet juice), 2 cucumbers, peeled and diced, 1 c. chopped green onions, 1 (8 oz.) sour cream, and more.

Is Lithuanian Borsch(Cold Soup) suitable as soups & stews?

Yes, Lithuanian Borsch(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lithuanian Borsch(Cold Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lithuanian Borsch(Cold Soup) Recipe

Name: Lithuanian Borsch(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced beets, drained and diced (reserve beet juice); 2 cucumbers, peeled and diced; 1 c. chopped green onions; 1 (8 oz.) sour cream; 1 qt. milk (more can be added to fill bowl); 3 boiled eggs, chopped; salt to taste; ice cubes (about 8 to 10)

Lithuanian Borsch(Cold Soup) – a delicious recipe with beets, cucumbers, green onions, sour cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can sliced beets, drained and diced (reserve beet juice)
2 cucumbers, peeled and diced
1 c. chopped green onions
1 (8 oz.) sour cream
1 qt. milk (more can be added to fill bowl)
3 boiled eggs, chopped
salt to taste
ice cubes (about 8 to 10)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Lithuanian Borsch(Cold Soup)

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