How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Stuffed Salmon Fillets?

You need 11 ingredients. The key ingredients include: 1-1/2 cups cooked long grain rice, 1 package (8 ounces) imitation crabmeat, 2 tablespoons cream cheese, softened, 2 tablespoons butter, melted, and more.

Is Seafood-Stuffed Salmon Fillets suitable as seafood?

Yes, Seafood-Stuffed Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Stuffed Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Stuffed Salmon Fillets Recipe

Name: Seafood-Stuffed Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked long grain rice; 1 package (8 ounces) imitation crabmeat; 2 tablespoons cream cheese, softened; 2 tablespoons butter, melted; 2 garlic cloves, minced; 1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed; 1/2 teaspoon celery seed, crushed; 12 salmon fillets (8 ounces each and 1-1/2 inches thick); 3 tablespoons olive oil; 2 teaspoons dill weed; 1-1/2 teaspoons salt

Seafood-Stuffed Salmon Fillets

Eats Now Editorial Team · 965 kcal · Seafood

Seafood-Stuffed Salmon Fillets – a delicious recipe with long grain rice, imitation crabmeat, cream cheese, butter, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood-Stuffed Salmon Fillets

How did you like this recipe?

Frequently Asked Questions