How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Stuffed Salmon Fillets?

You need 11 ingredients. The key ingredients include: 1-1/2 cups cooked long grain rice, 1 package (8 ounces) imitation crabmeat, 2 tablespoons cream cheese, softened, 2 tablespoons butter, melted, and more.

Is Seafood-Stuffed Salmon Fillets suitable as seafood?

Yes, Seafood-Stuffed Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Stuffed Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Stuffed Salmon Fillets Recipe

Name: Seafood-Stuffed Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked long grain rice; 1 package (8 ounces) imitation crabmeat; 2 tablespoons cream cheese, softened; 2 tablespoons butter, melted; 2 garlic cloves, minced; 1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed; 1/2 teaspoon celery seed, crushed; 12 salmon fillets (8 ounces each and 1-1/2 inches thick); 3 tablespoons olive oil; 2 teaspoons dill weed; 1-1/2 teaspoons salt

Try this homemade Seafood-Stuffed Salmon Fillets recipe the whole family will love. Made with long grain rice, imitation crabmeat, cream cheese and butt…

This Seafood-Stuffed Salmon Fillets relies on simple, everyday ingredients such as cooked long grain rice, cream cheese, softened, butter, melted and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood-Stuffed Salmon Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions