Orchard Crumble

1. 1

   Coat slow cooker with butter-flavored cooking spray or grease with butter.

2. 2

   Make the fruit mixture: put the fruit in the cooker; sprinkle with cinnamon, sugar, and cornstarch; toss to coat the fruit.

3. 3

   Cover and cook on HIGH for 30 minutes.

4. 4

   Make the topping: in a food processor, combine the flour, rolled oats, brown sugar, and cinnamon; add in butter and pulse to make coarse crumbs.

5. 5

   After the 30 minutes, spread the topping evenly over the fruit, leaving a 1/2-inch border without topping to prevent burning.

6. 6

   Cover, decrease heat to LOW, and cook 2 1/2 to 3 1/2 hours until the fruit is tender.

7. 7

   Test by sticking a knife into the center of the crumble, when it passes through the fruit with little resistance, the crumble is done.

8. 8

   Uncover and let cool for 10 minutes before serving; serve with ice cream or whipped cream if desired.

No additional tips available.