Lite Pumpkin Pie Recipe

Name: Lite Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 oz.) pkg. folded refrigerator unbaked pie crusts (2 crusts); 1 envelope unflavored gelatin; 2 Tbsp. cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1/8 tsp. salt; 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated skim milk; 2 beaten eggs or 1/2 c. frozen egg product, thawed; 16 packets Equal or 5 tsp. Equal measure

Servings: persons

1 (15 oz.) pkg. folded refrigerator unbaked pie crusts (2 crusts)
1 envelope unflavored gelatin
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/8 tsp. salt
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
2 beaten eggs or 1/2 c. frozen egg product, thawed
16 packets Equal or 5 tsp. Equal measure

1
Bake one pie crust according to package directions.
2
Set aside.
3
In a large saucepan, combine gelatin, cornstarch, cinnamon, nutmeg, ginger and salt.
4
Stir in pumpkin and evaporated skim milk.
5
Let stand 5 minutes to soften gelatin.
6
Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes more.
7
Remove from heat.
8
Gradually stir 1 cup hot mixture into eggs; return all egg mixture to the saucepan.
9
Cook and stir over low heat for 2 minutes.
10
Do not boil.
11
Remove from heat. Stir in Equal.
12
Pour into baked pie crust.
13
Cover and chill 6 hours or overnight.
14
Contains 237 calories per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 oz.) pkg. folded refrigerator unbaked pie crusts (2 crusts), 1 envelope unflavored gelatin, 2 Tbsp. cornstarch, 1 tsp. ground cinnamon, and more.

Yes, Lite Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Pumpkin Pie

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