Lite Pumpkin Pie Recipe

Name: Lite Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. folded refrigerator unbaked pie crusts (2 crusts); 1 envelope unflavored gelatin; 2 Tbsp. cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1/8 tsp. salt; 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated skim milk; 2 beaten eggs or 1/2 c. frozen egg product, thawed; 16 packets Equal or 5 tsp. Equal measure

Servings: persons

1 (15 oz.) pkg. folded refrigerator unbaked pie crusts (2 crusts)
1 envelope unflavored gelatin
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/8 tsp. salt
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
2 beaten eggs or 1/2 c. frozen egg product, thawed
16 packets Equal or 5 tsp. Equal measure

1
Bake one pie crust according to package directions.
2
Set aside.
3
In a large saucepan, combine gelatin, cornstarch, cinnamon, nutmeg, ginger and salt.
4
Stir in pumpkin and evaporated skim milk.
5
Let stand 5 minutes to soften gelatin.
6
Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes more.
7
Remove from heat.
8
Gradually stir 1 cup hot mixture into eggs; return all egg mixture to the saucepan.
9
Cook and stir over low heat for 2 minutes.
10
Do not boil.
11
Remove from heat. Stir in Equal.
12
Pour into baked pie crust.
13
Cover and chill 6 hours or overnight.
14
Contains 237 calories per serving.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 oz.) pkg. folded refrigerator unbaked pie crusts (2 crusts), 1 envelope unflavored gelatin, 2 Tbsp. cornstarch, 1 tsp. ground cinnamon, and more.

Yes, Lite Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lite Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions