How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lite" Pineapple Cheese Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. light cream cheese, 1/2 c. Equal or 1/2 c. sugar, 1 c. light Cool Whip, 1 can crushed pineapple (light), and more.

Is "Lite" Pineapple Cheese Cake suitable as baking & desserts?

Yes, "Lite" Pineapple Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Lite" Pineapple Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Lite" Pineapple Cheese Cake Recipe

Name: "Lite" Pineapple Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. light cream cheese; 1/2 c. Equal or 1/2 c. sugar; 1 c. light Cool Whip; 1 can crushed pineapple (light); graham cracker crust pie shell

"Lite" Pineapple Cheese Cake – a delicious recipe with light cream cheese, Equal, light Cool Whip, pineapple, graham cracker crust pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. light cream cheese
1/2 c. Equal or 1/2 c. sugar
1 c. light Cool Whip
1 can crushed pineapple (light)
graham cracker crust pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

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"Lite" Pineapple Cheese Cake

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