How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite No Bake Lemon Cheesecake?

You need 7 ingredients. The key ingredients include: 12 graham cracker sq. (2 1/2-inches each), 2 Tbsp. reduced-calorie margarine, melted, 1/2 c. boiling water, 1 (0.3 oz.) pkg. low calorie lemon gelatin, and more.

Is Lite No Bake Lemon Cheesecake suitable as baking & desserts?

Yes, Lite No Bake Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite No Bake Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite No Bake Lemon Cheesecake Recipe

Name: Lite No Bake Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 graham cracker sq. (2 1/2-inches each); 2 Tbsp. reduced-calorie margarine, melted; 1/2 c. boiling water; 1 (0.3 oz.) pkg. low calorie lemon gelatin; 1 lemon; 2 c. low-fat cottage cheese; 1 (8 oz.) light frozen whipped topping, thawed

Lite No Bake Lemon Cheesecake – a delicious recipe with graham cracker, margarine, boiling water, lemon gelatin, lemon, low-fat cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 graham cracker sq. (2 1/2-inches each)
2 Tbsp. reduced-calorie margarine, melted
1/2 c. boiling water
1 (0.3 oz.) pkg. low calorie lemon gelatin
1 lemon
2 c. low-fat cottage cheese
1 (8 oz.) light frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Baking & Desserts

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Lite No Bake Lemon Cheesecake

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