Lite'N Easy Crustless Pumpkin Pie

1. 1

   In medium bowl, sprinkle gelatin over cold water to soften; set aside.

2. 2

   In small saucepan, heat 1 cup of the evaporated milk to just boiling.

3. 3

   Slowly stir hot milk into gelatin; stir until gelatin is dissolved.

4. 4

   Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.

5. 5

   Spray 10-inch glass pie plate with non-stick vegetable coating.

6. 6

   Pour mixture into pie plate; chill until firm

* Per serving · 4 servings · Values may vary.

No additional tips available.