Paula Deen'S Butterfinger Cake Recipe

Name: Paula Deen'S Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 1/3 cups water; 3 large eggs; 1/2 cup vegetable oil; 2 (2 1/8 ounce) butterfinger candy bars, finely chopped and divided in half; 1 (14 ounce) can sweetened condensed milk; 1 (12 1/4 ounce) jar caramel ice cream topping; 1 (8 ounce) container frozen non-dairy topping, thawed; Garnish; 1 (2 1/8 ounce) butterfinger candy bars, finely chopped

Servings: persons

1 (18 1/4 ounce) package chocolate cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
2 (2 1/8 ounce) butterfinger candy bars, finely chopped and divided in half
1 (14 ounce) can sweetened condensed milk
1 (12 1/4 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen non-dairy topping, thawed
Garnish
1 (2 1/8 ounce) butterfinger candy bars, finely chopped

1
Preheat oven to 350u00b0F.
2
Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
3
Prepare cake mix following package directions(adding water, oil and eggs).
4
Add 1 chopped Butterfinger to batter, stirring well.
5
Pour into prepared pan and bake as directed on package.
6
Let cake cool for 5 minutes.
7
Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
8
Pour condensed milk and caramel topping evenly over cake.
9
Sprinkle remaining 1 chopped Butterfinger over caramel.
10
Cover and chill.
11
Before serving, spread whipped topping evenly over cake.
12
Garnish with chopped Butterfinger, if desired.
13
Cut into squares to serve.

1148

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, 1 1/3 cups water, 3 large eggs, 1/2 cup vegetable oil, and more.

Yes, Paula Deen'S Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Butterfinger Cake

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