Lite Lasagna Recipe

Name: Lite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 1/2 c. low-fat cottage cheese; 2 Tbsp. minced parsley; 1 egg; 3/4 (8 oz.) part skim Mozzarella cheese, diced; 1 (16 oz.) soft tofu, drained; 1/4 c. grated Romano cheese; 1/2 tsp. salt; 1 medium zucchini, sliced thin; 1 (28 oz.) jar spaghetti sauce

Servings: persons

1/2 lb. lasagna noodles
1/2 c. low-fat cottage cheese
2 Tbsp. minced parsley
1 egg
3/4 (8 oz.) part skim Mozzarella cheese, diced
1 (16 oz.) soft tofu, drained
1/4 c. grated Romano cheese
1/2 tsp. salt
1 medium zucchini, sliced thin
1 (28 oz.) jar spaghetti sauce

1
About 2 hours before serving, prepare lasagna noodles as label directs; drain.
2
In medium bowl, with fork, mash tofu; stir in Romano cheese, parsley, salt, egg and cottage cheese.
3
Preheat oven to 375u00b0.
4
In 3-quart shallow casserole, arrange half of noodles.
5
Spread half of tofu mixture over noodles.
6
Arrange half zucchini.
7
Sprinkle with half Mozzarella.
8
Top with half spaghetti sauce.
9
Repeat.
10
Bake 40 minutes or until heated through.
11
Remove from oven.
12
Let stand 10 minutes for easier serving.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 1/2 c. low-fat cottage cheese, 2 Tbsp. minced parsley, 1 egg, and more.

Yes, Lite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Lasagna

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