Lite Flavored Syrups

1. 1

   syrup with jam or fruit in a small saucepan.

2. 2

   If using jams:

3. 3

   on medium heat until well blended and hot; do not boil.

4. 4

   If using frozen fruit:

5. 5

   on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.

No additional tips available.