Crunchy Romaine Toss Recipe

Name: Crunchy Romaine Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sugar; 1/2 cups Vegetable Oil; 1/4 cups Cider Vinegar; 2 teaspoons Soy Sauce; Salt And Pepper, to taste; 1 package (3 Oz. Package) Ramen Noodles, Broken; 2 Tablespoons Butter Or Margarine; 1-1/2 cup Chopped Fresh Broccoli; 1 head Romaine Lettuce, Torn; 4 Green Onions, Chopped; 1/2 cups Chopped Walnuts

Servings: persons

1/2 cups Sugar
1/2 cups Vegetable Oil
1/4 cups Cider Vinegar
2 teaspoons Soy Sauce
Salt And Pepper, to taste
1 package (3 Oz. Package) Ramen Noodles, Broken
2 Tablespoons Butter Or Margarine
1-1/2 cup Chopped Fresh Broccoli
1 head Romaine Lettuce, Torn
4 Green Onions, Chopped
1/2 cups Chopped Walnuts

1
In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, and soy sauce. Season with salt and pepper to taste; shake well.
2
Discard the seasoning package from the noodles (or save for another use). In a skillet, saute noodles in butter until golden.
3
In a large bowl, combine noodles, broccoli, romaine, and onions. Just before serving, toss with dressing and walnuts.
4
After you try this once, you can try other options such as adding some dried cranberries. Use your imagination. Anything will go with this tasty dressing.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Sugar, 1/2 cups Vegetable Oil, 1/4 cups Cider Vinegar, 2 teaspoons Soy Sauce, and more.

Yes, Crunchy Romaine Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Romaine Toss

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