Lite Eggnog Cheesecake Recipe

Name: Lite Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal (FIBER ONE IS BEST); 1 (12 1/3 ounce) package silken tofu, drained; 8 ounces neufchatel cheese; ¾ cup sugar; ½ cup soy eggnog; 2 tablespoons lemon juice; 2 ½ teaspoons rum; ½ teaspoon vanilla; ½ teaspoon nutmeg; 3 tablespoons cornstarch

Servings: persons

1 cup all-bran cereal (FIBER ONE IS BEST)
1 (12 1/3 ounce) package silken tofu, drained
8 ounces neufchatel cheese
¾ cup sugar
½ cup soy eggnog
2 tablespoons lemon juice
2 ½ teaspoons rum
½ teaspoon vanilla
½ teaspoon nutmeg
3 tablespoons cornstarch

1
Use a 9-inch springform pan to prepare a pie crust as described in recipe #58321.
2
Set aside.
3
Preheat the oven to 350.
4
Blend together tofu and cream cheese in food processor until smooth.
5
Add sugar and eggnog, and blend again in processor until sugar is dissolved, about 3 minutes.
6
Add remaining ingredients and process for about 3 more minutes, until mixture is completely smooth.
7
Pour into prepared pie crust and bake for approximately 55 minutes, but do not allow pie to brown at all.
8
Filling will set as it chills, so it should be a little jiggly when removed from oven.
9
Allow to cool to room temperature, then refrigerate until set.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal (FIBER ONE IS BEST), 1 (12 1/3 ounce) package silken tofu, drained, 8 ounces neufchatel cheese, ¾ cup sugar, and more.

Yes, Lite Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Eggnog Cheesecake

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