Lite & Easy Crustless Pumpkin Pie(Low Calorie)

1. 1

   In medium bowl, sprinkle gelatin over cold water to soften. In a small saucepan, heat 1 cup of the evaporated Low Fat milk just to boiling.

2. 2

   Slowly stir hot milk into gelatin.

3. 3

   Stir until gelatin is dissolved.

4. 4

   Mix in remaining milk, the pumpkin, brown sugar, pumpkin pie spice and vanilla.

5. 5

   Set aside.

6. 6

   Spray 10 inch glass pie plate with non-stick vegetable spray.

7. 7

   Pour mixture into pie plate, chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.