How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Creamy Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 c. plain yogurt or sour cream, 1/2 c. reduced-calorie mayonnaise, 1 tsp. dried dill weed, 1/2 tsp. celery salt, and more.

Is Lite Creamy Spinach Dip suitable as vegetarian?

Yes, Lite Creamy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lite Creamy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lite Creamy Spinach Dip Recipe

Name: Lite Creamy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain yogurt or sour cream; 1/2 c. reduced-calorie mayonnaise; 1 tsp. dried dill weed; 1/2 tsp. celery salt; 1/4 c. chopped green onions; 2 c. Green Giant frozen cut leaf spinach, thawed and well drained (from 16 oz. pkg.); 3 Tbsp. chopped red bell pepper (if desired); 1 (8 oz.) can water chestnuts, drained and finely chopped

Lite Creamy Spinach Dip – a delicious recipe with yogurt, mayonnaise, dill weed, celery salt, green onions, well. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. plain yogurt or sour cream
1/2 c. reduced-calorie mayonnaise
1 tsp. dried dill weed
1/2 tsp. celery salt
1/4 c. chopped green onions
2 c. Green Giant frozen cut leaf spinach, thawed and well drained (from 16 oz. pkg.)
3 Tbsp. chopped red bell pepper (if desired)
1 (8 oz.) can water chestnuts, drained and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

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Lite Creamy Spinach Dip

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