Lite Chocolate Eclair Dessert

1. 1

   Prepare pudding according to package directions.

2. 2

   Fold in the container of lite cool whip.

3. 3

   Line the bottom of a 9x13 pan with the graham crackers.

4. 4

   Spread half of the pudding mixture on top of the graham crackers.

5. 5

   Put another layer of graham crackers.

6. 6

   Spread remaining pudding mixture on top

7. 7

   Put another layer of graham crackers

8. 8

   Microwave frosting for 20-30 seconds to thin slightly.

9. 9

   Pour/spread over the top of the graham crackers.

10. 10

    Refrigerate for 6-8 hours to allow graham crackers to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.