How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Carrot Raisin Bran Muffins?

You need 11 ingredients. The key ingredients include: 2 cups raisin and wheat bran flakes cereal, 2/3 cup buttermilk, 1/2 cup Karo(R) Lite Syrup, 1 egg, lightly beaten, and more.

Is Lite Carrot Raisin Bran Muffins suitable as baking & desserts?

Yes, Lite Carrot Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite Carrot Raisin Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Carrot Raisin Bran Muffins Recipe

Name: Lite Carrot Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisin and wheat bran flakes cereal; 2/3 cup buttermilk; 1/2 cup Karo(R) Lite Syrup; 1 egg, lightly beaten; 1/2 cup sugar; 1/4 cup Mazola(R) Corn Oil; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon Spice Islands(R) Ground Saigon Cinnamon; 1/4 teaspoon salt; 1 cup finely shredded carrots

Start your day right with this Lite Carrot Raisin Bran Muffins recipe. Made with cereal, buttermilk, Syrup and egg. Easy step-by-step instructions inclu…

This Lite Carrot Raisin Bran Muffins relies on simple, everyday ingredients such as buttermilk, karo(r) lite syrup, egg, lightly beaten and sugar. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lite Carrot Raisin Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lite Carrot Raisin Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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