Lite Carrot Raisin Bran Muffins Recipe

Name: Lite Carrot Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisin and wheat bran flakes cereal; 2/3 cup buttermilk; 1/2 cup Karo(R) Lite Syrup; 1 egg, lightly beaten; 1/2 cup sugar; 1/4 cup Mazola(R) Corn Oil; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon Spice Islands(R) Ground Saigon Cinnamon; 1/4 teaspoon salt; 1 cup finely shredded carrots

Servings: persons

2 cups raisin and wheat bran flakes cereal
2/3 cup buttermilk
1/2 cup Karo(R) Lite Syrup
1 egg, lightly beaten
1/2 cup sugar
1/4 cup Mazola(R) Corn Oil
1 cup flour
1 teaspoon baking soda
1 teaspoon Spice Islands(R) Ground Saigon Cinnamon
1/4 teaspoon salt
1 cup finely shredded carrots

1
cereal, buttermilk and syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.
2
into greased or paper-lined muffin cups.
3
at 400u00b0F for 20 minutes or until tops spring back when lightly touched. Cool 5 minutes; remove from pan.
4
Nutrition tip: To reduce calories further, try using egg substitute in place of the egg. Or use sucralose sweetener in place of some or all the sugar. Or reduce oil to 2 tablespoons and add 2 tablespoons of applesauce.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups raisin and wheat bran flakes cereal, 2/3 cup buttermilk, 1/2 cup Karo(R) Lite Syrup, 1 egg, lightly beaten, and more.

Yes, Lite Carrot Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Carrot Raisin Bran Muffins

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