Hot Rolls

1. 1

   Bring oil, sugar and milk to scald.

2. 2

   Let cool.

3. 3

   Dissolve yeast cakes in potato water.

4. 4

   Add eggs.

5. 5

   To mixture flour, salt to liquid in bowl.

6. 6

   Add 2 cups of the flour at a time, using dough hooks.

7. 7

   Mix well.

8. 8

   If all of the flour is not used, put it on the board and work into dough.

9. 9

   Bake at 275u00b0 for 20 to 25 minutes. Yields 2 dozen rolls.

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