Try this homemade Lemon-Pepper Kale Chips recipe the whole family will love. Made with kale, Salt and lemon. Easy step-by-step instructions included.
This Lemon-Pepper Kale Chips relies on simple, everyday ingredients such as kale leaves, stemmed, - evoo, salt & pepper and lemon, for zesting. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026