How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisbon Steak Recipe?

You need 7 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1/2 inch thick, 2 tablespoons butter, 1 pint heavy cream, 1/2 teaspoon black pepper, and more.

Is Lisbon Steak Recipe suitable as meat & poultry?

Yes, Lisbon Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lisbon Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisbon Steak Recipe Recipe

Name: Lisbon Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1/2 inch thick; 2 tablespoons butter; 1 pint heavy cream; 1/2 teaspoon black pepper; 2 tablespoons brandy; 1 (8 ounce) can mushrooms; salt, to taste

Lisbon Steak Recipe – a delicious recipe with beef tenderloin, butter, heavy cream, black pepper, brandy, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks, cut 1/2 inch thick
2 tablespoons butter
1 pint heavy cream
1/2 teaspoon black pepper
2 tablespoons brandy
1 (8 ounce) can mushrooms
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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