How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisas Southern Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 whole Grown Fryer Chicken, Cut Into Servings, 2 teaspoons Kosher Salt, 1 Tablespoon Thyme Or Tarragon, Minced, 2 teaspoons Freshly Ground Black Pepper, and more.

Is Lisas Southern Fried Chicken suitable as meat & poultry?

Yes, Lisas Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lisas Southern Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisas Southern Fried Chicken Recipe

Name: Lisas Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Grown Fryer Chicken, Cut Into Servings; 2 teaspoons Kosher Salt; 1 Tablespoon Thyme Or Tarragon, Minced; 2 teaspoons Freshly Ground Black Pepper; 1/2 cups All-purpose Flour; 1 cup Buttermilk; 2 whole Eggs; 2- 1/2 cups Saltine Crackers- Crushed To Coarse Crumbs; 4 cups Corn Or Peanut Oil For Frying

Try this homemade Lisas Southern Fried Chicken recipe the whole family will love. Made with Chicken, Kosher Salt, Thyme and Freshly Ground Black Pepper.…

This Lisas Southern Fried Chicken relies on simple, everyday ingredients such as kosher salt, thyme or tarragon, minced, freshly ground black pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 1940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole Grown Fryer Chicken, Cut Into Servings
2 teaspoons Kosher Salt
1 Tablespoon Thyme Or Tarragon, Minced
2 teaspoons Freshly Ground Black Pepper
1/2 cups All-purpose Flour
1 cup Buttermilk
2 whole Eggs
2- 1/2 cups Saltine Crackers- Crushed To Coarse Crumbs
4 cups Corn Or Peanut Oil For Frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1940 kcal
Category
Meat & Poultry

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