Ginataang Pinoy Recipe

Name: Ginataang Pinoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg. spring or string beans, cut 2 inches long; 1/4 kg. pumpkin or squash, cut in cubes (may substitute carrots or cauliflower); 2 onions, 1 sliced in cubes and 1 in rings; 2 red tomatoes, sliced; 1 small piece ginger; 2 pieces fresh red or green peppers; 1/2 lb. chicken, pork or shrimp; 1 1/2 c. thick coconut milk; salt; 1 Knorr or any other powder/cube seasoning

Servings: persons

1
Add 1/2 cup coconut milk in a pan.
2
Add Knorr cube seasoning and gently boil.
3
Add ginger, sliced onions and tomatoes for 3 minutes.
4
Add chicken (meat), salt and boil
5
until half cooked. Add vegetables and cook another 5 to 10 minutes.
6
Add the remaining coconut milk and cook 5 minutes.
7
Remove from heat.
8
Add fresh peppers on top.
9
Transfer to a platter and place onion rings on top.
10
Serve with rice and potatoes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 kg. spring or string beans, cut 2 inches long, 1/4 kg. pumpkin or squash, cut in cubes (may substitute carrots or cauliflower), 2 onions, 1 sliced in cubes and 1 in rings, 2 red tomatoes, sliced, and more.

Yes, Ginataang Pinoy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginataang Pinoy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions