Ginataang Pinoy Recipe

Name: Ginataang Pinoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg. spring or string beans, cut 2 inches long; 1/4 kg. pumpkin or squash, cut in cubes (may substitute carrots or cauliflower); 2 onions, 1 sliced in cubes and 1 in rings; 2 red tomatoes, sliced; 1 small piece ginger; 2 pieces fresh red or green peppers; 1/2 lb. chicken, pork or shrimp; 1 1/2 c. thick coconut milk; salt; 1 Knorr or any other powder/cube seasoning

Servings: persons

1/4 kg. spring or string beans, cut 2 inches long
1/4 kg. pumpkin or squash, cut in cubes (may substitute carrots or cauliflower)
2 onions, 1 sliced in cubes and 1 in rings
2 red tomatoes, sliced
1 small piece ginger
2 pieces fresh red or green peppers
1/2 lb. chicken, pork or shrimp
1 1/2 c. thick coconut milk
salt
1 Knorr or any other powder/cube seasoning

1
Add 1/2 cup coconut milk in a pan.
2
Add Knorr cube seasoning and gently boil.
3
Add ginger, sliced onions and tomatoes for 3 minutes.
4
Add chicken (meat), salt and boil
5
until half cooked. Add vegetables and cook another 5 to 10 minutes.
6
Add the remaining coconut milk and cook 5 minutes.
7
Remove from heat.
8
Add fresh peppers on top.
9
Transfer to a platter and place onion rings on top.
10
Serve with rice and potatoes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 kg. spring or string beans, cut 2 inches long, 1/4 kg. pumpkin or squash, cut in cubes (may substitute carrots or cauliflower), 2 onions, 1 sliced in cubes and 1 in rings, 2 red tomatoes, sliced, and more.

Yes, Ginataang Pinoy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginataang Pinoy

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