Lisas' Hot Italian Meatball Sandwiches Recipe

Name: Lisas' Hot Italian Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup cornflake crumbs; 1/4 cup evaporated milk; 1 each eggs; 2 tablespoons onion flakes dried; 8 ounces mozzarella cheese shredded; 1 teaspoon italian seasoning; 2 cups pizza sauce; 6 slices mozzarella cheese; 6 each french rolls

Servings: persons

1 pound ground beef
1/2 pound ground pork
1/2 cup cornflake crumbs
1/4 cup evaporated milk
1 each eggs
2 tablespoons onion flakes dried
8 ounces mozzarella cheese shredded
1 teaspoon italian seasoning
2 cups pizza sauce
6 slices mozzarella cheese
6 each french rolls

1
Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion.
2
Mix well and form into 1 1/2 inch meatballs.
3
Cube the mozarella into 1/2 inch cubes.
4
Press 1 cube into each meatball, cover well with the meat.
5
Place on ungreased cookie sheet and bake for 18 to 20 minutes.
6
In a saucepan heat the pizza sauce.
7
Add meatballs and warm through.
8
Slice a V shaped lengthwise cut into sub rolls.
9
Use the cut out for breadcrumbs later.
10
Pile down the cut 5 to 6 meatballs.
11
Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.
12
Place under the broiler for 2 to 3 minutes or until bubbly.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork, 1/2 cup cornflake crumbs, 1/4 cup evaporated milk, and more.

Yes, Lisas' Hot Italian Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisas' Hot Italian Meatball Sandwiches

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